News
Our Premium Sustainable Barramundi Selected for Australian Open 2023
25 November 2025
We are proud to announce that our barramundi was selected…
Dr. Paul Harrison (Mainstream Aquaculture) – a podcast with John Susman from Fishtales, a seafood podcast
25 November 2025
Aquaculture now accounts for over 50% of global seafood production….
Sustainability at MainStream: Growing great fish, the right way
25 November 2025
Sustainability is a core principle of MainStream. We believe we…
Nursery team smashes record with fastest B2–B3 transfer yet
25 November 2025
Our Nursery team has set a new internal record, completing…
A Statement from Seafood Industry Australia
20 March 2025
Seafood Industry Australia welcomes progress on Country-of-Origin-Labelling Seafood Industry Australia…
We will be exhibiting at Seafood Expo Global 2025 in Barcelona.
19 March 2025
Visit us at the Australian Pavilion Exciting news! 🎉 We…
🌊👏🏼 WE DID IT! UNANIMOUS CoOL VOTE 🦞🐙🦐
27 November 2023
Exciting news for seafood enthusiasts and conscientious diners across Australia!…
MainStream Aquaculture Receives Certificate of Appreciation from Melbourne Veterinary School
22 November 2023
We are delighted to share the news that MainStream Aquaculture…
BAP Spotlight Story: MainStream Aquaculture
24 October 2023
The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around…
Women In Seafood Australasia – WISA & Stay Afloat Network Event Melbourne
20 October 2023
Melbourne Seafood Centre In the bustling city of Melbourne, a…
Championing Sustainability
26 September 2023
We are happy to share another Sustainability story feature with…
In an Australia-first, using bioreactors for farm water treatment
04 September 2023
We’re always striving for better efficiency while increasing sustainability at…