Operational Management

Our aim is to develop process technologies that enable fish to realise their inherent biological potential.  The operations activity has three focus areas with specific objectives:

  • Feeding – To establish the feed and nutritional requirements that drive biological productivity.
  • Stocking – To develop stocking strategies that permit optimal biological productivity.
  • Fish Health – To develop health management strategies that optimise productivity and mitigate performance constraints and disease.
  • End-Product Processing – To optimize best practices for purging, harvesting and sale of chilled barramundi