Mainstream Barramundi Burgers with Tartare Sauce

February 6, 2018
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Mainstream Barramundi Burgers with Tartare Sauce

Ingredients (serves 4)

  • 4 x 100g Mainstream Barramundi fillets
  • 1/3 cup (50g) of plain flour
  • 1 egg, lightly beaten
  • 2/3 cup (50g) dry breadcrumbs
  • 1/3 cup (80ml) olive oil
  • 4 bread rolls
  • Watercress sprigs, sliced tomato and sliced avocado
  • Tartare sauce
  • 1 cup (300g) of whole-egg mayonnaise
  • 2 tbs lemon juice and lemon wedges
  • 2 tbs chopped cornichons
  • 1 tbs chopped capers
  • 1 tbs chopped flat-leaf parsley
  • 1/2 tsp Dijon mustard


  1. Season the fish fillets with salt and pepper.  Coat in the flour, then dip in the egg and then into the breadcrumbs.  Place on a plate and chill for at least 30 minutes.
  2. Heat the olive oil in a deep heavy-based frypan over medium heat.  In 2 batches, add the fish and cook for 3-4 minutes each side until golden and cooked through.  Drain on paper towel.
  3. Meanwhile, for tartare sauce, combine ingredients in a bowl and season to taste.
  4. Spread a tartare onto bun bases, then top with watercress, tomato, avocado and fish.  Dollop with a little more tartare and place bun lids on top.  Serve with lemon.