Beer Battered Mainstream Barramundi with Horseradish Mayo

February 6, 2018
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Beer Battered Mainstream Barramundi with Horseradish Mayo

Ingredients (serves 4)

  • 1/2 cup of light sour cream
  • 1/4 cup of whole egg mayonnaise
  • 2 tablespoons horseradish
  • 1 teaspoon of finely grated lemon zest
  • 1 tablespoons of finely chopped fresh parsley
  • 750g of Mainstream Barramundi fillets
  • 1 ΒΌ cups of plain flour
  • 1 egg yolk
  • 375ml of beer
  • Vegetable oil (for deep frying)
  • Rocket salad (to serve)
  • Lemon wedges (to serve)


  1. Combine the sour cream, mayonnaise, horseradish, lemon zest and parsley in a bowl and set aside.
  2. Cut the Mainstream Barramundi into bite-sized pieces and toss in 1/4 cup of flour.
  3. Whisk the egg yolk and beer together until well combined.
  4. Sift the remaining flour over the egg mixture and whisk to form a smooth batter.
  5. Dip the fish into the batter and allow the excess to drip away.
  6. Deep fry the fish bites in batches until golden.
  7. Serve the fish with rocket salad and lemon wedges.
  8. Divide fish among parcels and fold over openings to seal tightly. Bake for 15 minutes and then rest for 5 minutes.
  9. While the parcels are baking, roughly chop herbs and cut remaining 2 lemons into cheeks.
  10. Place parcels on plates and using scissors, carefully cut open. Scatter herbs over fish and serve with lemon cheeks.